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Unlock the wholesome goodness of NutriTokri Jowar Flour, a nutrient-packed alternative to traditional flours that brings you the nourishment of finger millet in every bite. Sourced from the finest quality Jowar grains, our Jowar Flour is gluten-free, making it an excellent choice for those with gluten sensitivities or seeking a healthier lifestyle. Key Features: Nutrient Powerhouse: Packed with essential vitamins and minerals, NutriTokri Jowar Flour is a natural source of calcium, iron, potassium, and magnesium. These vital nutrients play a significant role in supporting bone health, muscle function, and overall well-being. Gut-Friendly Fiber: Embrace the benefits of dietary fiber with our Jowar Flour. High in fiber content, it aids in maintaining a healthy digestive system, prevents constipation, and promotes a balanced gut environment. Diabetic-Friendly: With its low glycemic index, NutriTokri Jowar Flour helps regulate blood sugar levels, making it an ideal choice for individuals aiming to manage their blood glucose levels effectively. Heart-Healthy Goodness: Jowar flour contains amino acids, such as tryptophan and methionine, which contribute to a healthier heart by reducing cholesterol levels and supporting cardiovascular function. Antioxidant-Rich: Discover the power of natural antioxidants present in Jowar, such as phenolic acids and flavonoids, which combat harmful free radicals and promote cellular well-being. Weight Management Support: Incorporating NutriTokri Jowar Flour into your diet can be beneficial for weight management. The high fiber content helps control appetite, while the low-fat content aids in reducing overall calorie intake. Versatile in the Kitchen: From wholesome rotis and dosas to delectable cookies and cakes, NutriTokri Jowar Flour brings versatility to your culinary creations,